Episode 79: Fishmeal—The Superfood That Never Was

Host: Christopher Rose, Center for Middle Eastern Studies
Guest: Kristin Wintersteen, Department of History, University of Houston

After World War II, governments and international aid agencies were looking for a way to ameliorate the widespread hunger and malnutrition that populations faced in areas devastated by war, poverty, and other ‘natural’ disasters. They found an unlikely suspect in fishmeal, and with it, lit up the economies of South America along the Humboldt Current. But the fish, as it turned out, had other ideas.

Guest Kristin Wintersteen has worked on the history of industry subject to the temperaments of on-again off-again current cycles in the Pacific, and how the boom and bust of one of the first superfoods has led to new discussions about global nutrition.

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Episode 13: Simón Bolívar

Host: Joan Neuberger, Professor of History and Editor, Not Even Past
Guest: Jorge Cañizares-Esguerra, Alice Drysdale Sheffield Professor of History

Miniature portrait of Simón Bolívar painted in Paris, 1804 or 1805

He’s been called Spanish America’s answer to George Washington and Thomas Jefferson combined, but Simón Bolívar was both and yet neither. An orphaned child shuttled between distant relatives, he was educated in the principles of the Enlightenment and cut his political teeth watching Napoleon take over most of Europe. He is revered as the Liberator of Spanish America, even though he held most of his compatriots in disdain and eventually declared himself dictator before dying a political failure on his way to exile.

Guest Jorge Cañizares-Esguerra from UT’s Department of History discusses the intricacies of Simón Bolívar, an enigma who is still revered and reviled two centuries after his death.

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Episode 6: Effects of the Atlantic Slave Trade on the Americas

Host: Christopher Rose, Outreach Director, Center for Middle Eastern Studies
Guest: Natalie Arsenault, Director of Public Engagement, Teresa Lozano Long Institute of Latin American Studies

mulato2The Atlantic slave trade was one of the most important examples of forced migration in human history. While slavery in the U.S. is well-documented, only ten percent of the slaves imported from Africa came to the United States; the other ninety per cent were disbursed throughout the Americas—nearly half went to Brazil alone. Where did they go? What did slavery look like in other parts of the New World? And what are the lingering effects on the modern world?

Guest Natalie Arsenault from UT’s Teresa Lozano Long Institute of Latin American Studies the oft-ignored impact of the slave trade on other parts of the Americas.

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