After World War II, governments and international aid agencies were looking for a way to ameliorate the widespread hunger and malnutrition that populations faced in areas devastated by war, poverty, and other ‘natural’ disasters. They found an unlikely suspect in fishmeal, and with it, lit up the economies of South America along the Humboldt Current. But the fish, as it turned out, had other ideas.
Guest Kristin Wintersteen has worked on the history of industry subject to the temperaments of on-again off-again current cycles in the Pacific, and how the boom and bust of one of the first superfoods has led to new discussions about global nutrition.
Transcript coming soon!